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HACCP Managers Certification Course
$299.99
| Certificate Valid For: | 5 Years |
|---|---|
| Available Languages: | English, Spanish |
| Completion Time: | 10 hours |
Course Overview
Developed in conjunction with NSF International, TAP Series is proud to provide this exclusive online HACCP Managers Certification Course.
This course meets both nationally and internationally accepted HACCP standards. It contains the information needed to effectively participate in the organization, development, implementation and management of a successful HACCP plan. The student will experience practical, real-world interactive case studies that cover the "five preliminary steps" of a HACCP plan and the application of its "seven principles". Also included are HACCP plan development forms that can be printed and used to create a HACCP program.
The course provides the foundational knowledge needed to comply with the Richard B. Russell National School Lunch Act. Successful completion of this course provides a certificate recognized by the American Culinary Federation for 15 hours of continuing education credits.
This course is a must for food industry education, food manufacturers, health care facilities, foodservice operations, retail food purveyors, and any organization or business that handles or transports food products.
About This Course
Unlock Your Expertise with Our Exclusive Online HACCP Managers Certification Course!
About this Course:
Key Benefits:
Who Should Enroll:
Embark on a journey towards excellence in food safety and industry compliance. Enroll now and elevate your standing in the food service and manufacturing sectors!
- Practical, real-world interactive case studies covering the "five preliminary steps" and application of the "seven principles" of a HACCP plan.
- HACCP plan development forms for printing and immediate use in creating a robust HACCP program.
- Gain foundational knowledge for compliance with the Richard B. Russell National School Lunch Act.
- Earn a certificate recognized by the American Culinary Federation for 15 hours of continuing education credits.
- Individuals and organizations in the food industry, including:
- Food manufacturers
- Healthcare facilities
- Foodservice operations
- Retail food purveyors
- Any business involved in handling or transporting food products
4o
Course Facts
Elevate Your Expertise with Our HACCP Manager's CertificationCourse!
What You'll Get:
- HACCP Manager's Certificate
Renewal Requirement:
- Renewal every 5 years. Once certified, renew by passing the HACCP exam.
Duration:
- Dive into 10 hours of immersive learning.
Learning Type:
- Available 24/7; Experience the flexibility of 100% online training.
Course Structure:
- Learn at your own pace, with the ability to save your progress as you go.
Course Updates:
- Stay ahead with up-to-date and current course content.
Embark on your journey to excellence! Enroll now and unlock a world of possibilities in HACCP expertise!
Topics Covered
- The Origins of CODEX HACCP
- Required Food Hygiene Programs
- The Five Preliminary Steps
- A Review of Common Hazards
- Conducting a Hazard Analysis
- Control Points and Critical Limits
- Monitoring and Corrective Action
- Verification Procedures
- Record Keeping
What You'll Learn
Unlock Your Expertise in Food Safety and Prevention!
Explore a World of Knowledge:
Embark on a journey of knowledge and empowerment. Enroll now and be at the forefront of shaping a safer and more proactive food safety landscape!
- Understand the Drive to Modernize:
- Gain insights into the evolution of the food safety system and the importance of proactive preventiveness.
- Discover HACCP Origins:
- Identify the roots of the Hazard Analysis Critical Control Points (HACCP) system, paving the way for a comprehensive understanding.
- Decipher CODEX Alimentarius:
- Define the significance of "CODEX Alimentarius" and its impact on food safety standards.
- Prioritize Safe Water Supply:
- Recognize the critical role of ensuring a supply of safe water in maintaining food safety standards.
- Highlight Employee Training:
- Emphasize the importance of employee training in fostering a culture of food safety.
- Empower with Product Information:
- Understand how providing accurate product information contributes to a safer food industry.
- Promote Consumer Awareness:
- Explore the role of consumer awareness in shaping a safer and more informed food landscape.
- Identify Specific Control Measures:
- Learn the significance of pinpointing specific control measures for effective food safety management.
- Distinguish Control Points and CCPs:
- Understand the crucial distinction between "control points" and critical control points (CCPs) in the food safety process.
- Craft Corrective Action Plans:
- Develop the skills to create effective corrective action plans to address potential issues in the food safety system.
- Master Record Keeping:
- Gain proficiency in completing and retaining records, ensuring a thorough and accountable approach.
3.5
Regulatory Information
Accredited by HACCP AllianceFAQs
Q: Prerequisite Clarification?
Dive into the HACCP Manager's Certification course with no mandatory prerequisites! A robust background in safe food handling is advised. Our insightful pretest evaluates your food safety knowledge. A passing score assures your readiness; a less-than-satisfactory result guides your focused study areas.
Q: Course Requirements Breakdown?
Q: Unpacking the HACCP Manager's Certificate Course?
Delve into the CODEX HACCP origins, explore common hazards, master Hazard Analysis, Control Points, Critical Limits, and more! This comprehensive course unveils the intricacies of implementing a robust HACCP plan.
Q: Lesson Tally in the HACCP Manager's Certificate Course?
Immerse yourself in a structured learning journey—commencing with a course orientation, tackling a Pre-test challenge, absorbing insights from 10 comprehensive lessons, and culminating in a conclusive exam.
🚀 Ready to Advance Your HACCP Expertise? Enroll Today! Embark on this academic pursuit, deepening your understanding of HACCP principles. Your journey to mastery awaits—seize it now! 🚀📜 #HACCPManagement #FoodSafetyExcellence #AcademicAdvancement.